Butterfield's Bakery & Market, a new concept from the chef-owner of Kate Smith Soirée, has signed a lease to become the Market's latest anchor restaurant tenant.

We’re bringing a unique brunch experience to the Lenexa Public Market starting Saturday, Sept. 26. Every Saturday and Sunday from 10 a.m. to 2 p.m. (or until sold out), each of our merchants will serve a different authentic dish for you to try.

Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to sport a face covering in most circumstances at the Public Market to help prevent the spread of the novel coronavirus.

This summer may feel strange, but that doesn’t mean it has to be dull. The Lenexa Public Market is home to a lively mix of emerging restaurant concepts, hand-crafted and hand-selected gifts and spirited ambiance - an impeccable antidote to these long, hot, socially distant days.

We are excited to announce that the Lenexa Public Market will reopen for dine-in seating beginning Monday, May 18. At that time, customers will be welcome to stay and eat inside the Market and outside on the Commons. To provide a safe experience for patrons, merchants, and market staff, as well as to comply with current State and local regulations and guidelines, we have made a few changes:

The safety and well-being of our employees, merchants and their staff, as well as our larger community are extremely important to us and we are continually monitoring the COVID-19/Coronavirus situation along with guidance and direction from our local, regional and state agencies.

We are taking every precaution to keep Lenexa Public Market customers and employees safe during the coronavirus disease (COVID-19) outbreak. For now, Public Market operation and hours remain the same. Should this change, we will communicate information via our website, social media and emails.

We've all heard the craze around food trucks and pop-up restaurants across the nation. At the Lenexa Public Market, customers get the best of both worlds.

It’s December – that means holiday shopping is at it’s peak. We’ve got 15 day cart merchants scheduled to bring their holiday cheer to the Public Market on weekends starting Saturday, Dec. 7.

Need to prepare a holiday dish, pick up a gift or entertain house guests? Lenexa Public Market merchants shared their favorite ideas for local gifts and meals to simplify your holiday season!

Join us in supporting the creative endeavors of the next generation at the Lenexa Public Market's Kid Makers Holiday Market.

Join us in supporting the creative endeavors of the next generation at the Lenexa Public Market's Kid Makers Market.

The Shawnee Mission Post did a feature story about how the unique Lenexa Public Market is finding its identity after being open for just over a year.

Alejandra de la Fuente of Red Kitchen Tamales "has a cult following among Kansas City foodies and she represented Kansas on Food & Wine magazine’s 2018 list of best burritos in all 50 states, despite being open less than a year."

We caught up with Amna Humayon, who serves as jack of all trades for Sohaila's Kitchen and loves to break barriers through food.

Support the creative endeavors of local youth at our Kid Makers Holiday Market Day on Nov. 17. It will help get you in a festive frame of mind for the season ahead!

After a trial run as an occasional day cart in the Lenexa Public Market, Susan Hagenkord (and business partner Ann Ernst) took the next step and opened a little boutique called Abitino Bianco, fulfilling a long-held dream.

As the Lenexa Public Market celebrates its first year of operations, merchants and business leaders reflect on its impact.

The Kansas City Star recently did a feature story about the growth and development at Lenexa City Center, the geographic heart of Lenexa, which includes the Lenexa Public Market.

The Lenexa Public Market marked the first anniversary of its opening on Saturday, Sept. 1, 2018, with a birthday party.

Lenexa Public Market is proud to be named "Best New Hang" by 435 Magazine.

Concepts like the Lenexa Public Market are taking off as customers crave a different kind of dining and retail experience

Feast Magazine recently featured a story about Sohaila's Kitchen, which is about to open a merchant stall serving authentic Pakistani and Indian cuisine.

Chef Jasper Mirabile and co-host Kimberly Winter Stern featured Alejandra de la Fuente of Red Kitchen Tamales on the LIVE From Jasper's Kitchen radio show on July 21.

Feast's readers voted The Roasterie as the best coffee roaster in Kansas City.

435 Magazine rolled out a list of the 44 best pizzas and pizza joints in Kansas City, including the Lenexa Public Market's Topp'd Pizza + Salads.

Read the story of a Chad Gilliland of Next to Nature Farm. He fell in love with bees and started a honey of a business.

Feast Magazine featured a story about Aguas Frescas Bernice and their authentic Mexican drinks — including creamy horchata, caffé frio and fruit-flavored aguas frescas.

Support the creative endeavors of the next generation at our first Kid Makers Market Day on July 14.

Flatland featured the Lenexa Public Market in a story about how developers from Atlanta, Denver, and New York City are looking at Kansas City as the next great food hall destination.

Dads are awesome! Show a dad how important he is in your life during Father's Day weekend at the Lenexa Public Market.

The Lenexa Public Market was chosen by KC Parent readers as a favorite new place in KC for 2018.

We're pleased that Feast Magazine named the Lenexa Public Market one of the best spots in Kansas City to take a cooking class.

Chef Jasper Mirabile and co-host Kimberly Winter Stern featured Mad Man's KC BBQ on the LIVE From Jasper's Kitchen radio show on May 26.

Katie Liu-Sung of Chewology talked about the inspiration for her restaurant and taught host Cat Neville how to make gyoza on Feast TV.

Say hello to Chad Gilliland, resourceful outdoorsman and owner of Next to Nature Farm. Find out why he decided to turn a family farm into a full-time business.

Red Kitchen Tamales just made Food & Wine's list of best burritos in the United States!

Jenny Vergara of Feast Magazine says the breakfast burritos at Red Kitchen Tamales tops her list of best burritos and wraps in Kansas City.

You can now buy artisanal, locally made Caramelo tortillas at the Red Kitchen Tamales merchant stall.

Chewology chef and owner Katie Liu-Sung demonstrated how to assemble and cook gyoza — Japanese pan-fried dumplings — on KSHB 41's Kansas City Live morning show.

Feast Magazine profiled Lenexa Public Market merchant Red Kitchen Tamales — a Mexican-style street food stall — in its March 2018 issue.

Two Kansas City Barbecue Society-certified judges with good appetites recently reviewed Mad Man's KC BBQ for the Kansas Pork Association's blog, In Pursuit of Pork.

Thinking Bigger Business Media recently highlighted several mixed-use developments in Johnson County, including Lenexa City Center, where the Lenexa Public Market is located.

Find out how and why Alejandra de La Fuente started her Red Kitchen Tamales business.

Money Magazine named Lenexa best place to live in Kansas for 2017, due in part to the existence of the Lenexa Public Market!