Neba Ngwa and Stella Musongong tell the story of how they melded the delicious, authentic recipes from their Cameroonian heritage with the convenience of fast-casual dining.

From the dining hall of a Pakistani boarding school to Silicon Valley celebrations to a cozy food stall in Lenexa, Sohaila’s Kitchen is the product of a journey as rich, vibrant and filled with love as each authentic dish on its menu.

Volunteers are vital to our mission of building and strengthening our community.

Lenexa Public Market guests will soon enjoy the fresh Korean flavors of Kimchi and Bap on a regular basis when Chef/Owner Lisa Hamblen opens a Market stall later this summer.

The Flower Market plans depart the Lenexa Public Market on April 1 to deepen its roots in Old Town Lenexa.

Even if you don’t have plane tickets purchased or time to travel the globe, exploring the flavors of several rich cultures is possible at the Lenexa Public Market.

A great breakfast just makes the rest of your day better. At the Lenexa Public Market, you’ll find a delectable slate of options all made with the highest quality ingredients and care by our collection of merchants. Yum!

Bringing together people, creating new events and providing space for small business owners to engage with the community are all part of our purpose. In 2022, we served up success in many ways.

While the weather outside is frightful, the entrées and beverages inside the Lenexa Public Market are quite delightful.

Owner/Chef Kate Smith of Butterfield’s Bakery & Market at the Lenexa Public Market was named “Young Entrepreneur of the Year” by the Kansas Department of Commerce, Office of Minority and Women Business Development.

‘Tis the season of baking, hosting and gifting. The City of Lenexa has three great events to get you in the holiday spirit and help you start checking off your list.

Flatland, Kansas City did a feature story about Lenexa Public Market merchant African Dream Cuisine being the latest in a line of success stories.

Make the Lenexa Public Market part of your autumn adventures by trying one or more of our 15 seasonal sips.

Crafts makers and artists, this one’s for you. The Lenexa Public Market is hosting two unique shopping events this holiday season and local vendors of all ages are invited to apply if they are interested in participating. These events are free to the public and those selling products will not be charged a fee to participate.

A big welcome to new Lenexa Public Market Manager Tessa Adcock! She’s not new to Lenexa or the culinary world, and we’re excited to have her on staff.

When Feast Magazine recognized Cosmo Burger as one of the Best Restaurants of 2021, they noted that the thin, crispy and juicy burger has “quickly become one of the most revered burgers in all of Kansas City.” Now you can find this savory delight at the Lenexa Public Market.

The Lenexa Public Market’s final anchor merchant spot will soon be home to an acclaimed smash burger concept.

Locally made products often pair high quality with a great story – and the Lenexa Public Market’s new merchandise delivers on both counts.

Q: Can you BYOB to the Lenexa Public Market? A: No. Alcohol purchased outside the Public Market and common consumption area is still generally prohibited.

Several exciting changes are coming to the Lenexa Public Market over the next few weeks.

Today may be Earth Day but we want you to know we go beyond that — we are committed to sustainability 365 days a year.

Fresh, local coffee and delicious donuts? Yes, please! Mr. D’s Coffee is now part of the Lenexa Public Market family.

Creating a place for local food entrepreneurs to start or grow a concept has been a focus of the Lenexa Public Market since it opened in 2017. This spring and summer, you will discover new offerings at the Public Market as our merchants continue to adapt and expand.

Butterfield’s Bakery & Market, the Lenexa Public Market’s newest anchor restaurant, came about with precisely the right timing, atmosphere and ingredients to bring us cozy, quintessential comfort foods for brunch, lunch and dinner starting this Friday.