Kimchi and Bap

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About

Kimchi and BapKimchi and Bap, where Korean heritage and connection meets a diverse food hall atmosphere.

These authentic dishes are colorful and packed full of a variety of vegetables, alongside the perfectly seasoned proteins. Chef Hamblen puts a lot of care into preparation of a variety of vegetables and gochujang sauce for each and every dish.

Menu

Entrées

choice of protein: beef bulgogi, chicken bulgogi or crispy tofu

  • Bibimbap
  • Japchae
  • Rice bowl

Sides

  • Kimchi
  • Rice
  • Korean treats

Be on the lookout for seasonal dishes!

Japchae from Kimchi and Bap. Photo by Meilene Robinette.

Japchae from Kimchi and Bap. Photo by Meilene Robinette.

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Kimchi from Kimchi and Bap. Photo by Meilene Robinette.

Kimchi from Kimchi and Bap. Photo by Meilene Robinette.

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Bibimbap and Japchae from Kimchi and Bap. Photo by Penny Fair.

Bibimbap and Japchae from Kimchi and Bap. Photo by Penny Fair.

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Owner

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Adopted from Korea, Chef Lisa Hamblen’s journey with food began as a way to connect with her community and cultural roots. Now, she brings her passion for Korean cuisine to life in the first Korean concept ever at the Lenexa Public Market.  

 

Kimchi and Bap feature story

Hours

MON-TUES: 11 a.m. - 7 p.m.

WED: Closed  

THUR-SAT: 11 a.m. - 7 p.m.

SUN: 11 a.m. - 3 p.m.

Contact

Kimchi and Bap
kimchiandbap@hotmail.com
KimchiAndBap.com

Social

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