If you’ve ever seen the work and expertise owner Chad Talbott and his team at Topp’d Pizza + Salads had put into each component of that pie in the hours and days before it came out of the oven, you wouldn’t wonder why each bite is just so good.
As an original vendor in the market when it opened in 2017, Chad understands the flexibility and adaptation it takes to build and grow in a community. His food represents the steady staple that every businessperson, family, friend meet-up or party celebration is looking to experience at a local food hall.
Topp'd Pizza + Salads feature story