Farm to Fork

Table spread of crispy kale pizza, lavender latte and fresh mushrooms and kale. Logo overlaid on top that reads

Do you value locally grown goods from the Lenexa Farmers Market and the social spirit of the Lenexa Public Market? Our two culinary gems are collaborating again for Farm to Fork. Explore farm-fresh ingredients on your favorite dishes — and a few specialty menu offerings — at the Public Market.

Check back for timing and more information. 

Meet the managers

Lenexa Public Market Manager Tessa Adcock and Lenexa Farmers Market Manager Hailey Tassone Farm to Fork is a collaboration between the Lenexa Public Market and the Lenexa Farmers Market. Pictured at left: Public Market Manager Tessa Adcock and Farmers Market Manager Hailey Tassone.

"The Farm to Fork collaboration is a continued effort to support the small businesses in our community through the promotion of one another," said Public Market Manager Tessa Adcock. "There is nothing better than local foods incorporated into your favorite merchant menu items. The bonus is that this special collaborative effort is available to anyone who visits the Lenexa Public Market."