Farm to Fork

Table spread of crispy kale pizza, lavender latte and fresh mushrooms and kale. Logo overlaid on top that reads

Do you value locally grown goods from the Lenexa Farmers Market and the social spirit of the Lenexa Public Market? Our two culinary gems are collaborating again for Farm to Fork. Explore farm-fresh ingredients on your favorite dishes — and a few specialty menu offerings — at the Public Market over six weeks. The summer season is when produce is at its most abundant.

How it works

Each week in July, Public Market merchants will debut new/returning menu items. These will feature fresh, high-quality ingredients from the Lenexa Farmers Market vendors. The special menu items will be available for the next two weeks, while supplies last.

Menus by week

July 8-21: African Dream Cuisine & Topp'd Pizza + Salads

Farm to Fork menu items showing pizza, mushrooms, kale, braised chicken plate and potatoes. Text on top layer reads

 
Braised chicken, potatoes and sautéed cabbage
made by African Dream Cuisine.

 

Crispy kale and fresh mushroom pizza with ricotta cheese
made by Topp'd Pizza + Salads.

Participating Farmers Market vendors: MyCo Planet, TableTop Farms & JET Produce and Meats

July 15-28: Cosmo Burger & Sohaila's Kitchen

Farm to Fork menu items for week three. Goober burger, assortment of jams, cucumbers, chutney and jalapenos. Top text reads

 
Goober Burger & pickles
made by Cosmo Burger.

Chutney
made by Sohaila's Kitchen.

Participating Farmers Market vendors: The Bean Patch, The Golden Medley & Moonlight Prairie Farm

July 22-Aug. 4: Cardboard Corner Cafe & Kimchi and Bap

Farm to Fork menu items for week two. Mediterranean waffle, mojito, tomatoes, mint, Korean lettuce wraps and lettuce. Top text reads


Mediterranean waffle
Mojito
made by Cardboard Corner Cafe.

Ssam — Korean lettuce wraps


Participating Farmers Market vendors: The Golden Medley & TableTop Farms

July 29-Aug. 11: Mr. D's Coffee

Farm to Fork Lavender latte with fresh lavender and pollen from the Lenexa Farmers Market.

 
Honey lavender latte
made by Mr. D's Coffee.

Participating Farmers Market vendors: Next to Nature Farm & TableTop Farms
Merchant hours vary: Each merchant sets their own hours, which often differ from the Public Market's facility hours. Check merchant hours before you visit to see if the restaurant you want to eat at will be open. If you're interested in purchasing any ingredients used in these dishes, visit Lenexa.com/FarmersMarket to see when that vendor will be at the Farmers Market.

Meet the managers

Lenexa Public Market Manager Tessa Adcock and Lenexa Farmers Market Manager Hailey Tassone Farm to Fork is a collaboration between the Lenexa Public Market and the Lenexa Farmers Market. Pictured at left: Public Market Manager Tessa Adcock and Farmers Market Manager Hailey Tassone.

"The Farm to Fork collaboration is a continued effort to support the small businesses in our community through the promotion of one another," said Public Market Manager Tessa Adcock. "There is nothing better than local foods incorporated into your favorite merchant menu items. The bonus is that this special collaborative effort is available to anyone who visits the Lenexa Public Market."
Back to top