KC Döner

About  

KC Döner’s menu is flavorful, fresh and rooted in tradition. The recipes come straight from their homeland, Antioch in southern Turkey. This region is known for its unique culinary identity, blending Turkish, Arabic and Mediterranean influences. 

Traditional recipes passed down in their family makes the food personal — it reflects both their roots and journey. Every dish is made with care, and they want people to feel at home through the food served.    

Order online for takeout or delivery.

Menu

• Baklava (plain or cream-filled): A Turkish dessert featuring flaky phyllo dough drenched in sweet syrup. Cream includes a blend of semolina cream, ricotta cheese, and pistachios.
• Mediterranean Doner Wrap: A blend of thinly sliced beef and lamb, onions, sumac, and parsley, all wrapped in a tortilla and finished with house-made garlic yogurt sauce inside.
• Traditional Doner Wrap: Beef and lamb, onions, sumac, and parsley wrapped in a tortilla, with a house-made tomato sauce inside.
• Doner Plate: A blend of thinly sliced beef and lamb on pita bread, topped with tomato sauce and melted butter, served with onion salad (onions, sumac, parsley) and creamy yogurt on the side, all on the same plate.
• German-style Doner: A blend of thinly sliced beef and lamb beef and lamb, lettuce, red cabbage, tomatoes, onions, and a house-made garlic yogurt sauce, all tucked into soft pita bread.
• Mediterranean Chicken Bulgur Pilaf: Tender chicken with pilaf, slowly simmered with tomatoes, peppers, onions, and olive oil. Served with yogurt.
• House Rolls (Cheese Rolls): Crispy, golden pastry rolls filled with feta cheese. Served with four pieces and garlic yogurt sauce.
• Lentil Soup: house-made lentil soup, simple and delicious.

Beverages

• Turkish Coffee: Strong, unfiltered coffee brewed with finely ground beans with water (sugar available). It's known for its thick foam and sediment.
• Soda
• Bottled water

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