KC Döner

KC Döner will be popping up on the main level of the Public Market Thursday-Sunday from 11 a.m. to 8 p.m. Read more about KC Döner coming to the Public Market in 2025.

About  

KC Döner’s menu is flavorful, fresh and rooted in tradition. The recipes come straight from their homeland, Antioch in southern Turkey. This region is known for its unique culinary identity, blending Turkish, Arabic and Mediterranean influences. 

Traditional recipes passed down in their family makes the food personal — it reflects both their roots and journey. Every dish is made with care, and they want people to feel at home through the food served.    

Menu

• Baklava: Turkish dessert features flaky phyllo dough filled with a blend of semolina cream, ricotta cheese, and pistachios, drenched in a sweet syrup.
  
  
• Doner: Meat wrapped in a tortilla, onions, sumac, parsley, and tomato sauce. It can be served as a plate or a wrap.
  
  
• German-style Doner: doner meat, lettuce, red cabbage, tomatoes, onions, and house-made sauce packed into a pita bread
  
  

• Hummus: Creamy blend of chickpeas, tahini, lemon, and garlic. Drilled with olive oil and served with pita chips.

• Kisir Salad (Tabouli, Vegan/Vegetarian): A bulgur salad with fine bulgur wheat mixed with tomato paste, pomegranate molasses, parsley, a hint of spicy pepper paste, olive oil, and green onions.

• Potato Pie (Vegetarian): Milk bread around seasoned mashed potatoes, baked until golden brown.

• Red Lentil Ball (Vegan/Vegetarian): Red lentil ball with onion, bulgur wheat, olive oil, parsley, tomato, and pepper paste. Served with six balls and sauce.

• Meat Pie: Thin layers of dough wrapped around a filling of seasoned ground meat, onions, olive oil, and tomato paste then baked to golden brown.

• Pide (Vegetarian): Milk bread around cheese, tomatoes, and peppers, sesame seeds baked until golden brown.

• Spicy Pepper Roll (Vegetarian): Turkish pepper milk bread, a soft and fluffy dough infused with spicy red pepper flakes, olive oil, and aromatic herbs, is baked to golden perfection.

• Sekerpare (Semolina Cookies — Vegetarian): Soft and syrupy Turkish semolina cookies, flavored with lemon with crushed pistachio. Two pieces served. 

Beverages

• Turkish Coffee: Strong, unfiltered coffee brewed with finely ground beans with water (sugar available). It's known for its thick foam and sediment.
• Soda
• Bottled water

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