Take a break with takeout food from the Market

Published on September 24, 2025

Woman holding a pizza box, donut box, plastic container and water from Public Market merchants.

With crisp mornings, packed weekends, and cozy evenings ahead, finding easy, delicious meals is more important than ever. Whether you’re fueling up before a day at the pumpkin patch or grabbing a quick bite after work, our merchants have you covered with fresh, flavorful options that make mealtime simple — and satisfying.

Check out some of our staff’s shareable favorites, perfect for every appetite this season.

Merchant hours vary — be sure to check ahead before visiting the Public Market.

Order your way

Public Market merchants are independently owned and operated, so hours and ordering options vary.

For the Meat Lovers

  • African Dream Cuisine: Smoked brisket with Kongla veggie rice, Banso-seasoned potatoes, and sautéed cabbage
  • Cardboard Corner Cafe: Italian Sammie, loaded with salami, ham, pepperoni, provolone, and garlic aioli
  • Homestead Kitchen + Bakery: Crispy Pork Tenderloin Sandwich, stacked with onions, lettuce, tomato, pickles, and mayo
  • KC Döner: Döner Plate — beef and lamb over pita, topped with tomato sauce and melted butter, served with onion salad and creamy yogurt sauce
  • Saap Saap Noodles: Pho Chicken Wings & Pad See Ew Udon, a savory stir-fry with Chinese broccoli and your choice of protein
  • Sohaila’s Kitchen: Butter Chicken Bowl—grilled chicken in a creamy blend of house spices, caramelized tomatoes, butter, and heavy cream

  • Topp’d Pizza + Salads: Pizza with signature combos like Topp’d Out or Monster Meat, or buil your own

Health-conscious favorites

Kid-approved picks 

For your sweet tooth 

Tagged as:
Back to top