Chef/owners Neba Ngwa and Stella Musongong offer authentic West African cuisine. All menu items are gluten-free and dairy-free.
MENU
Lunch and dinner
Entrées:
Corn Fufu
Brisket Suya
Meat:
Smoked chicken
Smoked brisket suya
Smoked pork
Goat meat stew
Sides:
Entrée-sized veggie plate
Kongla fried rice
Banso seasoned potatoes
Sautéed cabbage
Fried sweet plantains
Add on:
Puff puffs (fried dough)
Sauces:
Dream sauce (bell pepper and tomato stew)
Spicy dream sauce
Peanut butter sauce
Order by phone at 913.401.6185 or in person for takeout.