Merchants

MERCHANT HOURS

Individual merchant hours vary. See which merchants are open each day of the week below.

We are excited to be partnering with these local businesses at the moment.

Interested in becoming a Lenexa Public Market merchant? Contact us


ABOUT

Chef/owners Neba Ngwa and Stella Musongong offer authentic West African cuisine. All menu items are gluten-free and dairy-free.

MENU

Eggcellent Breggfast
Puff Puffs  — fried sweet dough.
Krepegg — fried egg wrap with sweet krep and dream sauce.
Spaghegg — fried eggs with spaghetti, puff puffs and dream sauce.

Lunch and dinner 
Entrées:
Fufu and Egusi Soup
Brisket Suya

Side order of Puff Puffs.

Build your own plate

Get one meat and two sides for $10.99, or build your own plate (with or without meat) for a flat rate of $14.99, plus tax.

Meat:
Smoked chicken
Smoked pork

Sides:
Kongla fried rice
Banso seasoned potatoes
Sautéed cabbage
Fried sweet plantains 

Sauces:
African Dream's Dream sauce (regular)
Hot & spicy sauce (can be requested) 

Order by phone at 913.401.6185 or in person for takeout.

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ABOUT

This bakery and market concept from the chef-owner of Market tenant Kate Smith Soirée, serves soups, salads and sandwiches featuring house-made breads for lunch and dinner, brunch on weekends and an expanded menu of sweets from Kate Smith Soirée, including more pastries and ice cream treats.

Online menu
Order online or in person for takeout. 

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ABOUT

The fresh Korean flavors of Kimchi and Bap will be the newest addition at the Lenexa Public Market this summer. Chef/Owner Lisa Hamblen has been serving her Korean dishes, like Bibimbap, Japchae and a rice bowl, in the market through pop-ups since 2022. 

Kimchi and Bap is planned to open this summer in the stall located between African Dream Cuisine and Sohaila's Kitchen. Check back for their grand opening date. 

ABOUT

Cosmo Burger is a smash burger concept that is built off a focused food menu where simplicity is the name of the game. For their smash burgers, they offer a single, double or triple option, a vegan burger and tater tots for a side.

They have put a high level of detail into their ingredients and those details are found in the pickles they make in house to the burger sauce that people rave about. Their burgers and tots are joined by a new menu of craft cocktails.

Order online or at a kiosk inside the Public Market


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ABOUT

Mr. D’s Coffee offers a variety of donuts, including favorites like their honey-glazed, donut holes, long johns, twists, bow ties, cinnamon rolls and fritters, plus a full coffee bar featuring Messenger Coffee. Kids of all ages will love Mr. D’s specialty and seasonal-themed donuts.

Want to skip the line and order ahead? Call or text 913.608.2560 to order takeout or to place a specialty order.

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ABOUT

Red Kitchen KC is an authentic Mexican-style, breakfast, lunch and dinner street food stand. We serve burritos for breakfast with eggs, potato, cheese and tomatillo sauce. You can add chorizo, sausage or bacon. For lunch, we have burritos, tacos de guisado with rice and your choice of fillings, and tortas (sandwiches done a la plancha in soft, buttered, crusty telera bread stuffed with assorted fillings plus avocado, tomato, and onion). Our traditional tamales are available to-go on Saturdays. On Saturdays and Sundays, we offer breakfast all day with a new menu of breakfast burritos, huevos divorciados, molletes, chilaquiles, and huevos rancheros. 

We support local businesses by sourcing many of our ingredients right here in Lenexa. We also sell small-batch 6-inch pork fat and duck fat flour tortillas made by Caramelo Tortillas in Lawrence.

Order online or by phone (text only) to Alejandra at 913.717.5005 for takeout.

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ABOUT

Visit Sohaila's Kitchen for fresh, authentic, and local Pakistani and Indian cuisine. You — and your belly — will be delighted to try unique and delicious dishes that can't be found anywhere else in Kansas City! 

Menu items include biryani, butter chicken bowls, lamb curry, lentil soup, samosas, mango lassi and more. Other options are also offered on a rotating basis. 

Special rotating dishes 
These dishes are served on Fridays and Saturdays for lunch and dinner:

  • Week 1: Lamb Curry
  • Week 2: Haleem
  • Week 3: Chicken Karahi
  • Week 4: Paratha rolls 

Order by calling or texting 510.509.4430 for takeout.

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ABOUT

Topp’d Pizza + Salads serves up signature and custom-made pizzas using locally sourced and fresh ingredients. In addition to pizza, the menu includes fresh salads and grinder sub sandwiches, as well as a selection of small plates and appetizers. All dough, sauces, toppings and dressings are made from scratch. Now serving beer and cider on tap, and wine by the glass!

Order online for takeout or delivery. 

Catering services are available. 

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