Merchants

MERCHANT HOURS

Individual merchant hours vary. See which merchants are open each day of the week below.

We are excited to be partnering with these local businesses at the moment.

Interested in becoming a Lenexa Public Market merchant? Contact us


ABOUT

Chef/owners Neba Ngwa and Stella Musongong offer authentic West African cuisine. All menu items are gluten-free and dairy-free.

MENU

Breakfast Saturday & Sunday
Puff Puffs  — fried sweet dough

Lunch and dinner 
Entrées:
Fufu and Egusi Soup
Brisket Suya

Side order of Puff Puffs.

Build your own plate

Get one meat and two sides, or build your own plate (with or without meat).

Meat:
Chicken stew
Brisket suya
Goat meat stew

Sides:
Kongla fried rice
Banso seasoned potatoes
Sautéed cabbage
Fried sweet plantains 

Sauces:
Hot & spicy sauce

Order by phone at 913.401.6185 or in person for takeout.

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ABOUT

Butterfield's Bakery & Market ended it's kitchen operations at the Lenexa Public Market on Sunday, Sept. 10. Chef Kate Smith is refocusing her business model on what first brought her to the Public Market – baked goods and desserts. Learn more.

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Cosmo Burger is a smash burger concept that is built off a focused food menu where simplicity is the name of the game. For their smash burgers, they offer a single, double or triple option, a vegan burger and tater tots for a side.

They have put a high level of detail into their ingredients and those details are found in the pickles they make in house to the burger sauce that people rave about. Their burgers and tots are joined by a new menu of craft cocktails.

Order online or at a kiosk inside the Public Market


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Kimchi and Bap keeps it fresh and traditional by bringing you authentic and popular Korean dishes. In their most popular dish, bibimbap, they put a lot of care into the nine different vegetables and gochujang sauce. Other menu items include japchae, rice bowls, and kimchi. They will also offer a rotating menu of snacks such as, mandu and gimbap, along with other dishes such as, stews and soups.

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Mr. D’s Coffee offers a variety of donuts, including favorites like their honey-glazed, donut holes, long johns, twists, bow ties, cinnamon rolls and fritters, plus a full coffee bar featuring Messenger Coffee. Kids of all ages will love Mr. D’s specialty and seasonal-themed donuts.

Want to skip the line and order ahead? Call or text 913.608.2560 to order takeout or to place a specialty order.

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Red Kitchen KC is an authentic Mexican-style, breakfast, lunch and dinner street food stand. We serve burritos for breakfast with eggs, potato, cheese and tomatillo sauce. You can add chorizo, sausage or bacon. For lunch, we have burritos, tacos de guisado with rice and your choice of fillings, and tortas (sandwiches done a la plancha in soft, buttered, crusty telera bread stuffed with assorted fillings plus avocado, tomato, and onion). Our traditional tamales are available to-go on Saturdays. On Saturdays and Sundays, we offer breakfast all day with a new menu of breakfast burritos, huevos divorciados, chilaquiles and huevos rancheros. 

We support local businesses by sourcing many of our ingredients right here in Lenexa. We also sell small-batch 6-inch pork fat and duck fat flour tortillas made by Caramelo Tortillas in Lawrence.

Order online or by phone (text only) to Alejandra at 913.717.5005 for takeout.

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Visit Sohaila's Kitchen for fresh, authentic, and local Pakistani and Indian cuisine. You — and your belly — will be delighted to try unique and delicious dishes that can't be found anywhere else in Kansas City! 

Menu items include biryani, butter chicken bowls, lamb curry, lentil soup, karahi keema (ground beef), vegetable curry, mango lassi and more. Other options are also offered on a rotating basis. 

Special rotating dishes 
These dishes are served on Fridays and Saturdays for lunch and dinner:

  • Week 1: Lamb Curry & Lentil soup
  • Week 2: Palak Paneer
  • Week 3: Chicken Karahi
  • Week 4: Paratha rolls 

Order by calling or texting 510.509.4430 for takeout.

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Topp’d Pizza + Salads serves up signature and custom-made pizzas using locally sourced and fresh ingredients. In addition to pizza, the menu includes fresh salads and grinder sub sandwiches, as well as a selection of small plates and appetizers. All dough, sauces, toppings and dressings are made from scratch. Now serving beer and cider on tap, and wine by the glass!

Order online for takeout or delivery. 

Catering services are available. 

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