Feast Magazine recently featured a story about Sohaila's Kitchen, which has operated as an occasional pop-up restaurant at the Lenexa Public Market, and is opening a regular merchant stall as of Thursday, Aug. 2, 2018.
A self-taught cook, Sohaila Humayon focuses on fresh, authentic Pakistani and Indian cuisine based on family recipes. Her family members will each play a role in the new restaurant and catering business.
Read the full story by Jenny Vergara